Member-only story

From Abraham to Zabar and Everything in Between: A Culinary Journey through Jewish New York City

Garrett Bell

·17.1k Followers· Follow

Published in The Newish Jewish Encyclopedia: From Abraham To Zabar S And Everything In Between

6 min read · 1 month before

599 View Claps

37 Respond

Save

Listen

New York City is a melting pot of cultures, and Jewish culture has played a major role in shaping the city's culinary landscape. From the early days of the Lower East Side to the present day, Jewish immigrants have brought their own unique traditions and flavors to the city.

This book explores the rich and diverse culinary landscape of Jewish New York City. With over 100 recipes and stories, this book takes you on a journey through the city's Jewish neighborhoods, from the Lower East Side to the Upper West Side, from the Catskills to Coney Island.

The Newish Jewish Encyclopedia: From Abraham to Zabar's and Everything in Between

by Stephanie Butnick

4.7 out of 5

Language	:	English
File size	:	142729 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	701 pages
Lending	:	Enabled

You'll learn about the history of Jewish food in New York City, from the early days of the pushcart peddlers to the present day. You'll also learn about the different types of Jewish cuisine, from Ashkenazi to Sephardic to Mizrahi.

But this book is more than just a history lesson. It's also a cookbook, with over 100 recipes for classic Jewish dishes, from kugel to blintzes to brisket. These recipes are easy to follow and perfect for any occasion.

Whether you're a lifelong New Yorker or just visiting the city, this book is a must-have for anyone who loves food, history, or Jewish culture.

From the Lower East Side to the Upper West Side

The Lower East Side was the first home for many Jewish immigrants to New York City. In the late 19th and early 20th centuries, the neighborhood was a bustling hub of Jewish life, with synagogues, kosher restaurants, and Yiddish theaters.

The Jewish immigrants who settled on the Lower East Side brought with them their own unique culinary traditions. Many of these traditions were based on the foods that they had eaten in their home countries in Eastern Europe. These foods were often simple and hearty, and they were often prepared with inexpensive ingredients.

Some of the most popular Jewish dishes from the Lower East Side include kugel, blintzes, and brisket. Kugel is a noodle pudding that is often served as a side dish or dessert. Blintzes are thin pancakes that are filled with cheese, fruit, or meat. Brisket is a beef roast that is typically braised in a sweet and sour sauce.

In the early 20th century, many Jewish families began to move out of the Lower East Side and into other neighborhoods, such as the Upper West Side. The Upper West Side was a more affluent neighborhood, and Jewish families there were able to enjoy a wider variety of foods.

The Jewish immigrants who settled on the Upper West Side brought with them their own culinary traditions, but they also adopted some of the foods that were popular in their new neighborhood. As a result, the Jewish cuisine of the Upper West Side is a mix of traditional Jewish dishes and American comfort foods.

From the Catskills to Coney Island

In the early 20th century, many Jewish families from New York City began to spend their summers in the Catskills Mountains. The Catskills were a popular destination for Jewish families because they were close to the city and they offered a variety of activities, such as hiking, swimming, and fishing.

The Jewish families who vacationed in the Catskills brought with them their own culinary traditions. Many of these traditions were based on the foods that they had eaten in their home countries in Eastern Europe. These foods were often simple and hearty, and they were often prepared with inexpensive ingredients.

Some of the most popular Jewish dishes from the Catskills include kugel, blintzes, and brisket. Kugel is a noodle pudding that is often served as a side dish or dessert. Blintzes are thin pancakes that are filled with cheese, fruit, or meat. Brisket is a beef roast that is typically braised in a sweet and sour sauce.

In the early 20th century, Coney Island was a popular destination for Jewish families from New York City. Coney Island was a bustling amusement park with rides, games, and food vendors.

The Jewish families who visited Coney Island enjoyed a variety of foods, including hot dogs, popcorn, and ice cream. They also enjoyed some of the more traditional Jewish dishes, such as kugel, blintzes, and brisket.

A Culinary Journey through Jewish New York City

This book is a culinary journey through Jewish New York City. It takes you from the early days of the pushcart peddlers to the present day. It explores the different types of Jewish cuisine, from Ashkenazi to Sephardic to Mizrahi.

This book is also a cookbook, with over 100 recipes for classic Jewish dishes. These recipes are easy to follow and perfect for any occasion.

Whether you're a lifelong New Yorker or just visiting the city, this book is a must-have for anyone who loves food, history, or Jewish culture.

The Newish Jewish Encyclopedia: From Abraham to Zabar's and Everything in Between

by Stephanie Butnick

4.7 out of 5